INGREDIENTS
6 oz
Sliced portobello mushrooms
Olive oil
Sea Salt ((to taste))
Black Pepper ((to taste))
2 tbsp
Sesame oil
1/4 tsp
White wine vinegar
2
medium Green onions ((minced))
1/2
slice Fresh ginger ((minced))
1 tbsp
Fresh cilantro ((minced))
Red pepper flakes
1 tsp
Toasted sesame seeds
1
medium Fresno chili ((sliced))