INGREDIENTS
The vinaigrette::
10
large fresh basil leaves, thinly sliced
2 tbsp
white wine vinegar
1/4 cup
plus 2 tbsp extra-virgin olive oil
Salt and pepper
The salad::
1/3 cup
sliced almonds
6 cups
(packed) torn red lettuce leaves
1 1/4 cups
sliced fresh strawberries
2 oz
goat cheese, crumbled