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Nadan Beef Fry

Kurryleaves
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/2

cut into cubes kg Beef

1

powder tbsp Coriander

1 1/2

finely chopped tsp Garlic

1 1/2

finely chopped tsp Ginger

3/4

sliced cup Onion

1

Shallots

1/4 tsp

Black pepper, Whole

1

Black pepper powder-as required

1

piece Cinnamon

1 tsp

Fennel seeds

3/4

powder tsp Garam masala

3/4 tbsp

Kashmiri chili powder

1

Salt

2

small pieces Star anise

1/2

powder tsp Turmeric

1

Coconut oil-as required

2 tsp

Vinegar

1/2

slices cup Coconut

3

leaves sprigs Curry

1

Water-as required

Cloves- 4 to 5 nos