INGREDIENTS
1/2
cut into cubes kg Beef
1
powder tbsp Coriander
1 1/2
finely chopped tsp Garlic
1 1/2
finely chopped tsp Ginger
3/4
sliced cup Onion
1
Shallots
1/4 tsp
Black pepper, Whole
1
Black pepper powder-as required
1
piece Cinnamon
1 tsp
Fennel seeds
3/4
powder tsp Garam masala
3/4 tbsp
Kashmiri chili powder
1
Salt
2
small pieces Star anise
1/2
powder tsp Turmeric
1
Coconut oil-as required
2 tsp
Vinegar
1/2
slices cup Coconut
3
leaves sprigs Curry
1
Water-as required
Cloves- 4 to 5 nos