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Cumin-Glazed Ribs with Avocado-Pineapple Salsa

Food & Wine
  • 4 minutes
  • Serves 6

INGREDIENTS

2

racks Baby back ribs

1/2 cup

Cilantro

8

Garlic cloves

1

Hass avocado, large

4

Jalapenos

1 lb

Pineapple rings, fresh

1/4 cup

Red onion

1/2 cup

Honey

5/8 cup

Lime juice, fresh

1/4 cup

Ancho chile powder

2 tbsp

Brown sugar, light

1

Kosher salt and freshly ground pepper

5/16 cup

Cumin, ground