INGREDIENTS
2
racks Baby back ribs
1/2 cup
Cilantro
8
Garlic cloves
1
Hass avocado, large
4
Jalapenos
1 lb
Pineapple rings, fresh
1/4 cup
Red onion
1/2 cup
Honey
5/8 cup
Lime juice, fresh
1/4 cup
Ancho chile powder
2 tbsp
Brown sugar, light
1
Kosher salt and freshly ground pepper
5/16 cup
Cumin, ground