Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
canola oil
4
large lamb shanks (about 5 pounds) trimmed of excess fat
2 cups
chopped onions
1 tbsp
coriander
1 tbsp
cumin
1 tbsp
cardamom
1 tsp
paprika
1 tsp
minced ginger
1/2 tsp
allspice
1 cup
full-bodied red wine (such as cabernet)
1 cup
low-sodium chicken broth
2 cups
pitted prunes, halved
1/2 tsp
saffron
1
cinnamon stick
Fresh parsley or mint, minced, for optional garnish
Cooked couscous for serving