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Crispy Phyllo Wrapped Hot Dog Mummies

Food Network Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

1 16 ounce package

bun-size hot dogs (8 hot dogs), each halved crosswise

2 oz

Cheddar, cut into 16 thin slices

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1/4 tsp

freshly ground black pepper

8

sheets phyllo dough

4 oz

unsalted butter, melted

Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating