INGREDIENTS
1 16 ounce package
bun-size hot dogs (8 hot dogs), each halved crosswise
2 oz
Cheddar, cut into 16 thin slices
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/4 tsp
freshly ground black pepper
8
sheets phyllo dough
4 oz
unsalted butter, melted
Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating