INGREDIENTS
1
Mutton
3
sliced large cloves Garlic
1
Ginger
3
Green chile
1
sliced cup Shallot
1 tsp
Ginger-garlic paste
1/4
powder freshly ground tsp Black pepper
1 tsp
Fennel seeds
5/8
powder tsp Garam masala
1 1/2 tsp
Kashmiri chili powder
1 tsp
Peppercorns, Black
1
Salt
1
Salt - to atse
1/4
powder tsp Turmeric
1
Coconut oil - as required
2 tsp
Vinegar
1/2
sliced cup Coconut
3
leaves sprigs Curry
1/4 cup
Water
1 1/2 tsp
Corinader powder -