INGREDIENTS
1/3 cup
Avocado
15 oz
Black beans
1
Mango, fresh
1/2 tsp
Oregano, dried
2
Poblano peppers
1 1/2 cups
Red onion
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tsp
Olive oil, extra virgin
1
Olive oil cooking spray
1
Tortillas, Whole wheat
1/2 cup
shredded reduced-fat mexican cheese blend, reduced-fat