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Harissa-Roasted Eggplant with Minced Chicken

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2

eggplants, halved lengthwise

1/4 cup

extra-virgin olive oil, divided

1/4 cup

harissa sauce or paste

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

8 oz

boneless, skinless chicken thighs

2

garlic cloves, minced

1/2 tsp

dried oregano

1/2 tsp

ground coriander

1/4 tsp

ground turmeric

1 tbsp

fresh lemon juice

3/4 cup

plain 2% reduced-fat Greek yogurt

1/4 cup

roughly chopped fresh cilantro

1

red Fresno chile, thinly sliced