INGREDIENTS
2 tbsp
canola oil
1 tbsp
chickpea flour
1/4 tsp
turmeric powder
asafetida
3 tbsp
unsweetened shredded coconut
1 tbsp
grated ginger
1 tsp
salt, plus more to taste
2 tsp
tamarind paste
1
large or 2 medium eggplant
Chopped fresh cilantro leaves for garnish