INGREDIENTS
4 cups
Baby spinach, fresh
1 can
Muir glen tomatoes, organic fire roasted
1
Yellow bell pepper
1
Zucchini
1
jar Muir glen tomato basil pasta sauce, organic
9
Lasagna noodles
1/4 tsp
Red pepper
1 1/2 cups
Mozzarella cheese, part-skim
1 1/4 cups
Ricotta cheese, light