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Skinny Slow-Cooker Spinach Lasagna

BettyCrocker.com
  • 340 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby spinach, fresh

1 can

Muir glen tomatoes, organic fire roasted

1

Yellow bell pepper

1

Zucchini

1

jar Muir glen tomato basil pasta sauce, organic

9

Lasagna noodles

1/4 tsp

Red pepper

1 1/2 cups

Mozzarella cheese, part-skim

1 1/4 cups

Ricotta cheese, light