INGREDIENTS
2
large eggplants
4 tbsp
oil, divided
1 tsp
cumin seeds
1
large white onion, finely chopped
5
garlic cloves, minced
1
-inch knob ginger, minced
1
Serrano pepper, minced (adjust according to preference)
2 tsp
coriander powder
2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garam masala
1/2 tsp
paprika
1/2 tsp
turmeric powder
3
medium tomatoes, chopped
Cilantro, chopped