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Baingan ka Bharta (Indian Eggplant)

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

2

large eggplants

4 tbsp

oil, divided

1 tsp

cumin seeds

1

large white onion, finely chopped

5

garlic cloves, minced

1

-inch knob ginger, minced

1

Serrano pepper, minced (adjust according to preference)

2 tsp

coriander powder

2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

garam masala

1/2 tsp

paprika

1/2 tsp

turmeric powder

3

medium tomatoes, chopped

Cilantro, chopped