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Vankai Vepudu

Sailu
  • 60 minutes
  • Serves 2

INGREDIENTS

1 pinch

Asafoetida/hing/inguva

4

Chili pepper, dry red

1 tsp

Coriander seeds

8

Fenugreek seeds/methi

1/2 tsp

Mustard seeds

1

Salt

1 tsp

Sesame seeds

1

big pinch Turmeric pwd

1 1/3 tbsp

Vegetable oil

1/4 tsp

Cumin seeds

120

Curry, leaves

1

purple brinjals, cut into quarters

1 1/2 tsp

S chana dal