INGREDIENTS
1
Eggplant, large roasted
6 cloves
Garlic
1 1/2
piece Ginger
1/2 cup
Green peas, frozen or fresh
2
Habanero chilies
2
Tomatoes, medium-sized
1
Yellow onion, medium
1/2 tsp
Salt
1 tsp
Turmeric, ground
2 tbsp
Grapeseed oil
1 tsp
Cumin, ground
1 tbsp
Cumin seeds