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Indian Eggplant Curry (Bhaingan Bharta)

Julia
  • minutes
  • Serves

INGREDIENTS

1

Eggplant, large roasted

6 cloves

Garlic

1 1/2

piece Ginger

1/2 cup

Green peas, frozen or fresh

2

Habanero chilies

2

Tomatoes, medium-sized

1

Yellow onion, medium

1/2 tsp

Salt

1 tsp

Turmeric, ground

2 tbsp

Grapeseed oil

1 tsp

Cumin, ground

1 tbsp

Cumin seeds