INGREDIENTS
2
lbs Leg of lamb, lean
2
Garlic cloves
1 lb
Zucchini, small
1/2 tsp
Allspice, ground
1
Kosher salt and freshly ground pepper
1 tbsp
Paprika, hot
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Pita bread
1/4 cup
Greek yogurt, fat-free plain