INGREDIENTS
1
pork chorizo (found in the refrigerated Mexican section of the market)
1/2
onion (diced, plus a few slices for topping)
1/2
red pepper (diced)
1 cup
sliced white mushrooms
1 14.5 ounce can
black beans (drained and rinsed)
Tortilla chips
3/4 cup
shredded cheese (cheddar, pepper jack, or your favorites)
scallions (jalapenos, salsa, guacamole, sour cream, and any other toppings you may want)