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Spicy Steak Fajitas

Kim Beaulieu
  • 30 minutes
  • Serves

INGREDIENTS

2 lb

steak (cut into thin strips (use what you love, more info on cuts in notes))

1

large Sweet Onion (cut into thin strips)

5

to 6 Shallots (cut into thin strips)

1/4 cup

barbecue sauce

1

splash of chipotle sauce

1

package of medium sized tortillas

olive oil for pans