Goat Curry with Five Whole Spices

INGREDIENTS

1 1/2

lbs goat meat (with bone cut into pieces)

1 1/2 cups

thinly slices onion (preferably red onion)

1 tbsp

ginger+garlic paste (preferably fresh other you can use the bottled one)

1 cup

tomato (one cut into 8)

1 1/2 tbsp

coriander powder

1 1/2 tsp

whole peppercorn (coarsely crushed)

1 stick

cinnamon

bay leaves

whole black cardamom

1 tsp

cumin seeds

2 tbsp

oil

Salt