INGREDIENTS
1 1/4 kg
Chicken legs, skinless
2
Chillies, fresh green
6 cloves
Garlic
6
cm Ginger
2
Onions, large
200 g
Tomato passata
2 tbsp
Tomato puree
1 tsp
Garam masala
1
Salt
1/2 tsp
Turmeric, ground
1 tbsp
Rapeseed oil
3 tbsp
Almonds, ground
1 1/2 tsp
Cumin, ground
1 tsp
Cumin seeds
2 tbsp
Ghee or unsalted butter
3 tbsp
Whole-milk yoghurt
2
X 4cm cinnamon sticks