INGREDIENTS
250
gm boneless chicken pieces, cubed
1
fistful of curry leaves
2 tbsp
oil (I used coconut oil)
1 tsp
black mustard seeds
1/4 tsp
fennel seeds, saunf (optional)
2 cloves
garlic, minced
1 tsp
ginger, grated or finely chopped
1 cup
onions, sliced
1/2 cup
cubed tomato or 1 tsp tomato paste
1
tsp cumin seeds
2
tsp coriander seeds
1
dry red chillies (adjust to taste)
1
tsp whole black pepper (adjust to taste)
3
" piece of cinnamon
3
green cardamom pods