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Chettinad Pepper Chicken Masala

nags
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

250

gm boneless chicken pieces, cubed

1

fistful of curry leaves

2 tbsp

oil (I used coconut oil)

1 tsp

black mustard seeds

1/4 tsp

fennel seeds, saunf (optional)

2 cloves

garlic, minced

1 tsp

ginger, grated or finely chopped

1 cup

onions, sliced

1/2 cup

cubed tomato or 1 tsp tomato paste

1

tsp cumin seeds

2

tsp coriander seeds

1

 dry red chillies (adjust to taste)

1

tsp whole black pepper (adjust to taste)

3

" piece of cinnamon

3

 green cardamom pods