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Chicken Tikka

Kurryleaves
  • minutes
  • Serves 2 to 3

INGREDIENTS

400

cut into small pieces g Chicken

1 tbsp

Garlic paste

1 tbsp

Ginger paste

2 tsp

Lime juice

1/2 tsp

Garam masala

1/2 tbsp

Kashmiri chili powder

1

Salt

3/4 tsp

Tandoori masala

2 tbsp

Mustard oil/vegetable oil

2 tsp

Butter

1

Oil / melted butter- as required

1 1/2 tbsp

Yogurt