INGREDIENTS
400
cut into small pieces g Chicken
1 tbsp
Garlic paste
1 tbsp
Ginger paste
2 tsp
Lime juice
1/2 tsp
Garam masala
1/2 tbsp
Kashmiri chili powder
1
Salt
3/4 tsp
Tandoori masala
2 tbsp
Mustard oil/vegetable oil
2 tsp
Butter
1
Oil / melted butter- as required
1 1/2 tbsp
Yogurt