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Avocado Bruschetta with Green Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Basil, packed leaves

1

small clove Garlic

2

Hass avocados, ripe pitted and peeled

3/4 cup

Parsley, packed leaves

1 tbsp

Lemon juice, freshly squeezed

1

Salt and freshly ground pepper

5 2/3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Red-wine vinegar

8

slices Peasant bread