INGREDIENTS
3/4 cup
Basil, packed leaves
1
small clove Garlic
2
Hass avocados, ripe pitted and peeled
3/4 cup
Parsley, packed leaves
1 tbsp
Lemon juice, freshly squeezed
1
Salt and freshly ground pepper
5 2/3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Red-wine vinegar
8
slices Peasant bread