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Alu Baigan – Curried Indian Potatoes with Eggplants

Spice Chronicles
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Cilantro

1 tsp

Cumin-coriander, powder

2

Eggplants, medium sized fresh

2

Green chilies

2

Potatoes, medium sized

4

Tomatoes

1 tbsp

Ginger-garlic paste

1 tsp

Salt

1/2 tsp

Sugar

1/2 tsp

Turmeric

1/4 cup

Oil

1 tsp

Cumin seeds