Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
bone-in leg of lamb
6 cloves
garlic (minced)
1 tbsp
dry rosemary
2 tbsp
Dijon grainy mustard
2 tbsp
olive oil
salt and pepper
1 cup
chicken broth or water
1/2 cup
dry red wine
1 cup
chicken broth
1 tbsp
all-purpose flour