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Spring Panzanella with Asparagus

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

large eggs

4

peasant bread, torn into 1-inch pieces

1/4 cup

plus 2 tablespoons extra-virgin olive oil, plus more for brushing

2 lb

fat asparagus, peeled

1/4 cup

red wine vinegar

Salt

Freshly ground pepper

2 cups

packed young mustard greens or chicory

1/2

small red onion, thinly sliced

1/4 lb

ricotta salata, thinly sliced and crumbled

1

watermelon radish or 2 large red radishes, very thinly sliced