INGREDIENTS
4
large eggs
4
peasant bread, torn into 1-inch pieces
1/4 cup
plus 2 tablespoons extra-virgin olive oil, plus more for brushing
2 lb
fat asparagus, peeled
1/4 cup
red wine vinegar
Salt
Freshly ground pepper
2 cups
packed young mustard greens or chicory
1/2
small red onion, thinly sliced
1/4 lb
ricotta salata, thinly sliced and crumbled
1
watermelon radish or 2 large red radishes, very thinly sliced