INGREDIENTS
3
racks Baby back ribs
1
Strips 1 navel orange, zest and juice from
1/2 cup
Cilantro stems plus
14
Garlic cloves-8, large
1/2 cup
Ginger plus, fresh
6
Scallions
1 cup
Ketchup
3 cups
Soy sauce
1/2 cup
All-purpose flour
2 cups
Brown sugar, lightly packed
1/2 cup
Cornstarch
1 cup
Granulated sugar
1 tsp
Red pepper
4
Star anise pods
1/4 cup
Vegetable oil
2 cups
Ginger ale
1/2 cup
White wine, dry
2 qt
Water