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Beer-Steamed Mussels with Salted Black Beans

Williams Sonoma
  • minutes
  • Serves

INGREDIENTS

1 lb

Mussels

1

Cilantro, sprigs

2

Fresno chilies, red

2

Garlic cloves

1 tbsp

Ginger, fresh

1 tbsp

Lime juice, fresh

1

Salt

1 tbsp

Peanut oil

1 cup

Chinese or other lager-style beer

1 1/2

  tbs. chinese salted black beans