INGREDIENTS
24
Mussels (about 1 pound)
1/4 cup
Basil, fresh
1
Basil
2 tsp
Garlic, bottled
1/4 cup
Shallots
1 cup
Coconut milk, light
1/3 cup
Less-sodium chicken broth, fat-free
1 tsp
Fish sauce
1 tbsp
Lime juice, fresh
1/2 tsp
Sriracha
1 tsp
Brown sugar, dark
2 tsp
Canola oil
2/3 cup
Water