INGREDIENTS
2
lbs Mussels
3 cloves
Garlic
1 tsp
Ginger
8
thin slices Ginger
4
stalks Lemongrass
1
Onion, medium
1
Scallion sliced on a bias
12
Thai basil
3
lbs Tomatoes, yellow orange
1
Yellow onion or leek
1 qt
Lemongrass stock
1 tsp
Coriander seeds
1/2 tsp
Sea salt
1
Sea salt and freshly ground pepper
2 tbsp
Coconut oil
3 tbsp
Olive oil, extra-virgin
6 cups
Water