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Mussels in a Yellow Tomato Lemongrass Broth

wildgreens
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Mussels

3 cloves

Garlic

1 tsp

Ginger

8

thin slices Ginger

4

stalks Lemongrass

1

Onion, medium

1

Scallion sliced on a bias

12

Thai basil

3

lbs Tomatoes, yellow orange

1

Yellow onion or leek

1 qt

Lemongrass stock

1 tsp

Coriander seeds

1/2 tsp

Sea salt

1

Sea salt and freshly ground pepper

2 tbsp

Coconut oil

3 tbsp

Olive oil, extra-virgin

6 cups

Water