INGREDIENTS
1 1/2 kg
Fresh Black Mussels
1/4 cup
Olive Oil
1
large Brown Onion diced
4 tsp
Garlic crushed
2
Tin Tomatoes crushed
1 tsp
Paprika
1/2 cup
White Wine
1 tsp
Chilli Powder
2 tbsp
Tomato Paste
1/4 cup
Black Olives pitted
1 tbsp
Capers
1/2 cup
Fish Stock
2 tbsp
Parsley freshly chopped