INGREDIENTS
2
lbs of crab (about 3-4 large crabs or legs- I used snow crabs)
1
medium onion chopped
1
green chilies sliced (serrano, jalapeno etc..)
12
curry leaves
2
pandan leaves
1
stalk lemongrass cleaned
1 tbsp
finely minced or grated garlic
1 tbsp
finely minced or grated ginger
2 tsp
fenugreek seeds
1
inch stick of cinnamon
Juice of one lemon
1 tbsp
red chili powder (or more to taste)
1 tsp
turmeric powder
Salt
3
for cups of water or as needed
1 cup
coconut milk