INGREDIENTS
1 cup
Chickpeas, Dry
5
powder tbsp Coriander
2
finely chopped tsp Garlic
2
finely chopped tsp Ginger
1
Green chilies
1 1/2
finely chopped cups Onion
1/2
chopped cup Tomato
2
Cardamom
3/4
piece Cinnamon
3 cloves
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1 tsp
Fennel seeds
3 tsp
Kashmiri chili powder
1
crushed generous pinch Kasuri methi
1/4 tsp
Mustard seeds
1
Salt
1
generous pinch Sugar
1/2
powder tsp Turmeric
1 tsp
Oil
1
Oil - as required
5 tbsp
Coconut
1 1/2 tsp
Cumin
1
Water - as required
Curryleaves - 1 sprig
Star anise-4 petals or 1 small