INGREDIENTS
1 kg
Crabs
3
Coriander
16
Garlic cloves
1
inch Ginger
6
Kashmiri chilies
2
Onions
20
Pepper corn
3
Tamarind pieces
1
Tomato
2
Cardamom, Green
1
inch Cinnamon stick
3 tbsp
Coriander seed
2 tbsp
Fennel seed
1
Salt as per taste
1 tbsp
Turmeric
2 tbsp
Oil
1 1/2 tbsp
Cumin seed
1 cup
Water
1
Javitri
5
To 6 cloves