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Goan Crab Curry

Flavors of Mumbai
  • minutes
  • Serves 5

INGREDIENTS

1 kg

Crabs

3

Coriander

16

Garlic cloves

1

inch Ginger

6

Kashmiri chilies

2

Onions

20

Pepper corn

3

Tamarind pieces

1

Tomato

2

Cardamom, Green

1

inch Cinnamon stick

3 tbsp

Coriander seed

2 tbsp

Fennel seed

1

Salt as per taste

1 tbsp

Turmeric

2 tbsp

Oil

1 1/2 tbsp

Cumin seed

1 cup

Water

1

Javitri

5

To 6 cloves