INGREDIENTS
1/4 cup
Lyle's golden syrup
1/2 cup
Sarabeth's raspberry orange marmalade
1/4 cup
Brown sugar, packed dark
1/2 cup
Confectioners' sugar
1/2 tsp
Vanilla extract
1 cup
Macadamia nuts
1 cup
Pecans
6
Brioche rolls
1/4 cup
Butter, salted
3 tbsp
Heavy cream