INGREDIENTS
1 1/2
lbs jumbo shrimp, deveined
1 stick
butter, unsalted, melted
1
lemon, zested, juiced
4 cloves
roasted garlic, minced
1/2 cup
Italian parsley, minced
1 tsp
creole seasoning
1 tsp
paprika
1 tsp
black pepper
extra virgin olive oil
green onions to garnish
crusty bread to serve