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Favoreats LLC

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Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction

Closet Cooking
  • 45 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1 lb

Asparagus

2 cloves

Garlic

8 oz

Mushrooms

1

Onion

1 tsp

Thyme

1

Egg yolk

1/4 cup

Balsamic vinegar

2 tsp

Brown sugar

1

Salt and pepper

1 tbsp

Oil

1

Pie crust

4 oz

Goat cheese

1 tsp

Water