INGREDIENTS
4 oz
Chinese roast pork, thin
4 oz
Virginia or boiled ham, thin
6
Shrimp, medium
1 clove
Garlic
1
Green or red bell pepper, small
1
Onion, medium
1
Scallion
2
Eggs
1 tbsp
Oyster sauce
1 tsp
Soy sauce
10 oz
Rice noodles
1 pinch
Sugar
1
Oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine