INGREDIENTS
500 milliliters
Beef or veal stock
1 kg
Goat or lamb shoulder, boneless
4
Garlic cloves
1 tsp
Ginger
1
Habanero chilli
12
Okra
1
Onion
300 g
Sweet potato
1 tsp
Thyme
4
Vine-ripened tomatoes
400 milliliters
Coconut milk, canned
1 1/2 tbsp
Coriander seeds
2
Star anise
2 1/2 tbsp
Turmeric, ground
1 tbsp
Cumin seeds
80 milliliters
Coconut oil or ghee