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Curried Coconut Mussels

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Mussels, small

3/4 cup

Basil, small leaves

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Jalapeno pepper

4

Lime, wedges

2 cups

Onion

1 cup

Coconut milk, light

2 tsp

Red curry paste

3 tbsp

Lime juice, fresh

1 tsp

Brown sugar, dark

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

White wine, dry