INGREDIENTS
2
lbs Mussels, small
3/4 cup
Basil, small leaves
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Jalapeno pepper
4
Lime, wedges
2 cups
Onion
1 cup
Coconut milk, light
2 tsp
Red curry paste
3 tbsp
Lime juice, fresh
1 tsp
Brown sugar, dark
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1/2 cup
White wine, dry