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Mole chichilo with chicken chichilo con pollo

Peter Kuruvita
  • 135 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken (about 1kg), small skinless

40 g

Pork lard

1/2 tsp

Aromatic herbs, mixed dried

3

Avocado

8

Baby red potatoes (400gm)

6

Chilhuacle chillies, dried

8 cloves

Garlic

100 g

Green beans

6

Pasilla chillies, dried

5

Tomatillos, canned

1

White onion

1

Allspice and clove

250 g

Corn masa, fresh

1/2 tsp

Cumin seeds

4

Corn tortillas

1

Choko (350gm), peeled, halved, seeded, cut into 1cm slices