INGREDIENTS
1 lb
Ground lamb meat
3 cloves
Garlic, large
4 cups
Kale, tightly packed green leaves
1 cup
Mint, leaves
1/4 tsp
Salt
1 handful
Spinach or spring green mix
1 tbsp
Grapeseed or olive oil
1/4 cup
Walnut oil
1/2 cup
Walnuts
3
Hamburger buns
1 tbsp
Butter, unsalted
3
slices Jack cheese