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Black Bean Turkey Enchiladas

Holly Baber
  • minutes
  • Serves 14

INGREDIENTS

1 1/4

lbs Ground turkey, lean

2 cans

each) chopped green chilies

1 can

Black beans

1

Cilantro, fresh

1 1/2 cups

Corn, frozen

1

Onion, small

1 can

Tomatoes, fire-roasted

1/4 cup

Salsa

1/4 tsp

Pepper

1 tsp

Taco seasoning, reduced-sodium

1/2 tsp

Cumin, ground

14

Tortillas (8 inches), whole wheat

1

package Cream cheese, reduced-fat

3/4 cup

Greek yogurt, reduced-fat plain

1 cup

Mexican cheese blend

2 cans

each) enchilada sauce