Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
lbs (16 to 20 count) shrimp, medium
6
Blue crabs
1 lb
Crab claw meat
2 pints
Oysters
13
Bay leaves
4
Celery stalk
8
Garlic clove
2
Green bell peppers, medium
2
Jalapeno peppers
1
Onion, small
1
Onion, large
1 tsp
Oregano, dried
1 tsp
Thyme, dried
3 dashes
Hot sauce, store-bought or homemade
4 cups
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
2 tsp
Chili powder, store-bought or homemade
4 tsp
Paprika
2 tsp
Red pepper flakes
1
Salt
2 tbsp
Salt
1 tsp
White pepper
50 tbsp
Vegetable oil
9 qt
Water
One 4-inch rosemary sprig or 2 tablespoons dried
At least 6 cold beers for the cook
2 teaspoons filé powder