INGREDIENTS
4
skinless salmon, skinless fillets
2
Beets, small
1/4 cup
Golden raisins
1
large bunch Kale
2 tsp
Honey
2 tbsp
Lemon juice
1 tbsp
Mustard, whole-grain
1 cup
Brown rice
1/4 tsp
Black pepper plus
1/4 tsp
Salt plus
2 tbsp
Olive oil
1/4 cup
Goat cheese
1/2 cup
White wine
2 1/4 cups
Water