INGREDIENTS
Easy Red Wine Demi Glace:
2 cups
beef stock (veal stock of you can find it)
1 cup
red wine
2
medium (chopped shallots)
2 tsp
thyme
Fresh cracked peppercorns
1
bay leaf
Roux = 2 Tbsp soft butter + 2 Tbsp flour
Burgers:
1 lb
ground buffalo meat
1/3 cup
minced yellow onion
1/4 cup
bread crumbs
salt (pepper)
Caramelized Onions:
1
medium yellow onion (sliced)
2 tbsp
olive oil
salt
sugar
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Pretzel rolls
Monterrey Jack Cheese