INGREDIENTS
2 cans
(15 to 16 ounces each) chickpeas
2
generous cups Bite-size cauliflower florets
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Onion, large medium
1 lb
Potatoes
1 can
Tomatoes, petite
1 can
Coconut milk
1 qt
Vegetable broth
2 tbsp
Vegetable or canola oil