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Favoreats

Favoreats LLC

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Curried Coconut Soup with Chickpeas and Cauliflower

Three Many Cooks
  • minutes
  • Serves 6

INGREDIENTS

2 cans

(15 to 16 ounces each) chickpeas

2

generous cups Bite-size cauliflower florets

1/4 cup

Cilantro, fresh

3

Garlic cloves

1

Onion, large medium

1 lb

Potatoes

1 can

Tomatoes, petite

1 can

Coconut milk

1 qt

Vegetable broth

2 tbsp

Vegetable or canola oil