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Asparagus Soup

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Asparagus

3

Garlic cloves

1

Yellow onion

3 cups

Chicken stock

1

Salt and freshly ground pepper

4 2/3 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/4 cup

Dry vermouth