INGREDIENTS
3 lb
Stewing beef, boneless
2
Carrots
2
Celery stalks
2
Garlic cloves
1/2 lb
Potatoes, new
3
Thyme, fresh sprigs
1
Yellow onion, large
1 1/2 cups
Beef stock
1 tbsp
Tomato paste
1/3 cup
All-purpose flour
1
Salt and freshly ground pepper
3 tbsp
Olive oil
1 1/2 cups
Red wine