INGREDIENTS
5
lbs Sausage, smoked
5
bottles Liquid zatarain's concentrated shrimp and crab boil
2
Sacks of live crawfish (60-65 lbs)
12
bags Zatarain's crawfish
1
jar Zatarain's crawfish, powdered
3
bottles Bay leaves
2
large bags Celery with
1
Desired amount of frozen corn
6
heads Garlic cut in half horizontally
12
Lemons
6
boxes Mushrooms, fresh
7
Onions, large
9
lbs Red potatoes, small
1
bottle Cayenne pepper
18 oz
Table salt