INGREDIENTS
4 cups
Chicken or vegetable, reduced-sodium
4
Garlic cloves, large
1 tbsp
Marjoram, fresh
4
Red bell peppers, roasted
1
Yellow onion, large
4 tsp
Capers, small
1
Kosher salt and freshly ground pepper
1 tbsp
Paprika
3 tbsp
Olive oil, extra-virgin
1 cup
Bread crumbs from day-old french, coarse
4
Olive oilpacked anchovy fillets