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Smoky Red Pepper Soup

Williams Sonoma
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken or vegetable, reduced-sodium

4

Garlic cloves, large

1 tbsp

Marjoram, fresh

4

Red bell peppers, roasted

1

Yellow onion, large

4 tsp

Capers, small

1

Kosher salt and freshly ground pepper

1 tbsp

Paprika

3 tbsp

Olive oil, extra-virgin

1 cup

Bread crumbs from day-old french, coarse

4

Olive oil–packed anchovy fillets